Bacon-Wrapped Stuffed Jalapeños
Crispy bacon-wrapped jalapeños filled with creamy cheese, ready in 20 minutes for a crowd-pleasing keto appetizer. This mexican-inspired mexican (low carb) ready in about 33 minutes pairs halved lengthwise and seeded jalapeños, cut into 1-inch strips bacon, softened cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12, halved lengthwise and seeded jalapeños
- 6 slices, cut into 1-inch strips bacon
- 1/2 cup, softened cream cheese
- 2 tbsp, finely chopped chives
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper
Instructions
- Step 1: Preheat oven to 400°F. Place 12 halved jalapeños cut-side up on a parchment-lined baking sheet.
- Step 2: In a small bowl, mix 1/2 cup softened cream cheese, 2 tbsp chopped chives, 1/4 tsp garlic powder, and 1/8 tsp cayenne pepper until smooth.
- Step 3: Divide cream cheese mixture evenly among jalapeño halves, filling to the top. Secure each stuffed jalapeño with 1 bacon strip wrapped around the top, overlapping slightly to hold in place.
- Step 4: Bake for 15-18 minutes until bacon is crisp and golden, then let cool for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bacon-Wrapped Stuffed Jalapeños take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bacon-Wrapped Stuffed Jalapeños?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cut into 1-inch strips bacon from drying out.
Can I substitute ingredients in Bacon-Wrapped Stuffed Jalapeños?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon-Wrapped Stuffed Jalapeños for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Bacon-Wrapped Stuffed Jalapeños low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
