Baked Almond Pear Crisp with Cinnamon Oats
Tender baked pears topped with a crunchy cinnamon oat and almond crumble, perfect for a cozy dessert. This american-inspired desserts ready in about 60 minutes layers medium, peeled and sliced ripe pears, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 230 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, peeled and sliced ripe pears
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup sliced almonds
- 1/3 cup packed brown sugar
- 1 tsp ground cinnamon
- 6 tbsp, cold and cubed unsalted butter
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, toss 4 medium peeled and sliced pears with 1/4 cup granulated sugar and 1 tbsp lemon juice until evenly coated, then spread in a greased 8-inch square baking dish.
- Step 2: In another bowl, combine 3/4 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup sliced almonds, 1/3 cup packed brown sugar, 1 tsp ground cinnamon, and 1/4 tsp salt.
- Step 3: Add 6 tbsp cold cubed unsalted butter to the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces.
- Step 4: Sprinkle the oat-almond crumble evenly over the pears. Bake uncovered for 40-45 minutes until the topping is golden brown and pears are bubbling and tender.
- Step 5: Let cool for 10 minutes before serving to allow the juices to thicken slightly.
Frequently asked questions
How long does Baked Almond Pear Crisp with Cinnamon Oats take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Almond Pear Crisp with Cinnamon Oats?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Almond Pear Crisp with Cinnamon Oats?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Almond Pear Crisp with Cinnamon Oats for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Almond Pear Crisp with Cinnamon Oats?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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