Baked Bacon-Wrapped Chicken Thighs with Garlic Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs wrapped in smoky bacon and baked with a garlic herb butter glaze, delivering rich flavor and a perfect keto entree. This american-inspired keto (low carb) ready in about 55 minutes pairs skin on bone-in chicken thighs, bacon slices, softened unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a small bowl, combine 4 tbsp softened unsalted butter, 3 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 tsp salt, and 1/2 tsp black pepper to make garlic herb butter.
  2. Step 2: Pat dry 4 bone-in chicken thighs with skin on, then rub 1 tbsp olive oil evenly over each piece. Wrap each chicken thigh with 1 slice of bacon, securing if needed.
  3. Step 3: Place the bacon-wrapped chicken thighs on a rimmed baking sheet lined with foil. Spread 1 tbsp of the garlic herb butter evenly over the top of each thigh.
  4. Step 4: Bake in the preheated oven for 35-40 minutes until the bacon is crispy and the internal temperature of the chicken reaches 165°F (74°C). Baste once halfway through with leftover garlic herb butter for extra flavor.
  5. Step 5: Let rest for 5 minutes before serving to allow juices to redistribute, ensuring tender, flavorful chicken.

Frequently asked questions

How long does Baked Bacon-Wrapped Chicken Thighs with Garlic Herb Butter take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Bacon-Wrapped Chicken Thighs with Garlic Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon slices from drying out.

Can I substitute ingredients in Baked Bacon-Wrapped Chicken Thighs with Garlic Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Bacon-Wrapped Chicken Thighs with Garlic Herb Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Bacon-Wrapped Chicken Thighs with Garlic Herb Butter keto?

Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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