Baked Banana Cake with Cinnamon Sugar Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A moist, tender banana cake baked to golden perfection, topped with a sweet cinnamon sugar glaze that adds a delightful warmth. This american-inspired desserts ready in about 70 minutes layers medium ripe bananas, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 55 min Serves 12 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F. In a large bowl, mash 3 medium ripe bananas with a fork until smooth but slightly chunky.
  2. Step 2: Add 1/2 cup softened unsalted butter and 1 cup granulated sugar to the mashed bananas, beating with a hand mixer for 2 minutes until creamy.
  3. Step 3: Beat in 2 large eggs, one at a time, followed by 1 tsp vanilla extract and 1/4 cup whole milk until fully incorporated.
  4. Step 4: In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt.
  5. Step 5: Gradually add the dry ingredients to the wet banana mixture, folding gently with a spatula until just combined—do not overmix.
  6. Step 6: Pour the batter into a greased 9x13-inch baking pan and bake for 50-55 minutes until a toothpick inserted in the center comes out clean.
  7. Step 7: While the cake bakes, prepare the glaze by whisking together 1 cup powdered sugar, 1/2 tsp ground cinnamon, and 2 tbsp milk until smooth.
  8. Step 8: Remove the cake from the oven and let it cool in the pan for 15 minutes, then drizzle the cinnamon sugar glaze evenly over the warm cake.
  9. Step 9: Allow the cake to cool completely before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Baked Banana Cake with Cinnamon Sugar Glaze take to make?

Total time is about 70 minutes (15 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Banana Cake with Cinnamon Sugar Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Banana Cake with Cinnamon Sugar Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Banana Cake with Cinnamon Sugar Glaze for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Banana Cake with Cinnamon Sugar Glaze?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.