Hand-Mixed Vanilla Cake with Melted Butter and Cornstarch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A moist and fluffy vanilla cake made in one bowl with melted butter and cornstarch for tender crumb and rich flavor. This American-inspired recipe, ready in about 45 minutes, layers all-purpose flour, cornstarch, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. In a large mixing bowl, sift together 1 1/2 cups all-purpose flour, 1/4 cup cornstarch, 1 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
  2. Step 2: Add 1/2 cup melted unsalted butter and 1 cup granulated sugar to the dry ingredients. Stir with a wooden spoon until combined.
  3. Step 3: Beat in 2 large eggs and 2 tsp vanilla extract until the batter is smooth and glossy.
  4. Step 4: Gradually pour in 3/4 cup whole milk, stirring until the batter is smooth and no lumps remain.
  5. Step 5: Pour the batter into a greased 8-inch round cake pan and bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
  6. Step 6: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

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