Baked Banana Coconut Muffins with Tiki Spice
Moist and tender banana muffins infused with toasted coconut and warm tiki spices, perfect for a tropical twist on a classic treat. This caribbean-inspired desserts ready in about 37 minutes layers medium, mashed ripe bananas, all-purpose flour, baking soda into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed ripe bananas
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 cup, toasted unsweetened shredded coconut
- 1/3 cup, melted unsalted butter
- 1/2 cup, packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
- Step 1: Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
- Step 2: In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground allspice until evenly combined.
- Step 3: In a separate bowl, mix 3 mashed ripe bananas, 1/3 cup melted unsalted butter, 1/2 cup packed brown sugar, 1 large egg, 1 tsp vanilla extract, and 1/4 cup milk until smooth.
- Step 4: Fold the wet banana mixture into the dry ingredients just until combined; then gently fold in 1/2 cup toasted unsweetened shredded coconut.
- Step 5: Spoon batter evenly into the 12 muffin cups and bake in the preheated oven for 18-22 minutes until a toothpick inserted into the center comes out clean.
- Step 6: Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Banana Coconut Muffins with Tiki Spice take to make?
Total time is about 37 minutes (15 min prep + 22 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Banana Coconut Muffins with Tiki Spice?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Banana Coconut Muffins with Tiki Spice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Banana Coconut Muffins with Tiki Spice for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Banana Coconut Muffins with Tiki Spice?
Caribbean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
