Half-Sized Chocolate Chip Banana Muffins
Moist banana muffins made in a half-sized batch featuring ripe bananas and semi-sweet chocolate chips for a perfect snack or breakfast treat. This american-inspired desserts ready in about 30 minutes layers large (about 7 oz peeled) ripe bananas, all-purpose flour, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large (about 7 oz peeled) ripe bananas
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup melted and cooled unsalted butter
- 1 large egg
- 1/2 tsp vanilla extract
- 1/3 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat oven to 350°F and line a muffin tin with 6 paper liners.
- Step 2: In a large bowl, mash 1 large ripe banana until smooth. Stir in 1/4 cup granulated sugar, 1 large egg, 1/4 cup melted unsalted butter, and 1/2 tsp vanilla extract until combined.
- Step 3: In a separate bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
- Step 4: Add the dry ingredients to the wet banana mixture, stirring gently until just combined — batter will be thick.
- Step 5: Fold in 1/3 cup semi-sweet chocolate chips evenly.
- Step 6: Divide batter evenly among 6 muffin cups and bake for 18-20 minutes until a toothpick inserted in the center comes out clean.
- Step 7: Cool muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Sized Chocolate Chip Banana Muffins take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Half-Sized Chocolate Chip Banana Muffins?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Half-Sized Chocolate Chip Banana Muffins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Sized Chocolate Chip Banana Muffins for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Sized Chocolate Chip Banana Muffins?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
