Baked British Stilton and Walnut Puff Pastry Tart

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory tart featuring creamy British Stilton cheese and crunchy walnuts baked in golden puff pastry, perfect for an elegant appetizer or light lunch. This british-inspired vegetarian (vegetarian) ready in about 40 minutes layers sheet (about 250g) puff pastry sheet, crumbled British Stilton cheese, roughly chopped walnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 390 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 British cuisine 390 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 400°F (200°C). Roll out 1 puff pastry sheet on a lightly floured surface to a 10x12 inch rectangle. Transfer to a baking tray lined with parchment paper.
  2. Step 2: Sprinkle 150g crumbled British Stilton cheese evenly over the pastry, leaving a 1-inch border around the edges.
  3. Step 3: Scatter 75g roughly chopped walnuts and 1 tbsp fresh thyme leaves over the cheese. Season with 1/2 tsp freshly ground black pepper.
  4. Step 4: Fold the 1-inch edges of the pastry inward to form a border, then brush the edges with 1 beaten egg for a golden finish.
  5. Step 5: Bake in the preheated oven for 20-25 minutes until the pastry is puffed and golden, and the cheese is bubbling.
  6. Step 6: Remove from the oven and let the tart cool for 5 minutes before slicing and serving warm.

Frequently asked questions

How long does Baked British Stilton and Walnut Puff Pastry Tart take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked British Stilton and Walnut Puff Pastry Tart?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked British Stilton and Walnut Puff Pastry Tart?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked British Stilton and Walnut Puff Pastry Tart for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked British Stilton and Walnut Puff Pastry Tart vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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