Baked Buffalo Chicken Dip with Rotisserie Chicken and Cream Cheese

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A warm, tangy dip featuring shredded rotisserie chicken and cream cheese, perfect for game day gatherings with a balanced spice and creamy texture. This american-inspired super bowl ready in about 40 minutes pairs shredded rotisserie chicken, Frank's Red Hot sauce, ounces, softened cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (125 ratings) Prep: 15 min Cook: 25 min Serves 8 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a large mixing bowl, combine 2 cups shredded rotisserie chicken, 1/4 cup Frank's Red Hot sauce, 8 ounces softened cream cheese, and 1/2 cup mayonnaise; stir until fully incorporated and smooth.
  2. Step 2: Transfer the mixture to a 9-inch baking dish and spread evenly. Top with 1 cup shredded cheddar cheese.
  3. Step 3: Bake for 20-25 minutes, or until the cheese is melted, bubbly, and the edges are lightly golden.

Frequently asked questions

How long does Baked Buffalo Chicken Dip with Rotisserie Chicken and Cream Cheese take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Buffalo Chicken Dip with Rotisserie Chicken and Cream Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded rotisserie chicken from drying out.

Can I substitute ingredients in Baked Buffalo Chicken Dip with Rotisserie Chicken and Cream Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Buffalo Chicken Dip with Rotisserie Chicken and Cream Cheese for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Buffalo Chicken Dip with Rotisserie Chicken and Cream Cheese?

American super bowl like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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