Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick, stovetop buffalo chicken dip that combines cream cheese and cheddar for a rich, melty, spicy party snack. This american-inspired super bowl ready in about 15 minutes pairs shredded cooked chicken, cream cheese, cubed, Buffalo hot sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (15 ratings) Prep: 5 min Cook: 10 min Serves 8 American cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet over medium heat, combine 8 oz cubed cream cheese, 1/2 cup Buffalo hot sauce, and 1/2 cup sour cream; stir continuously for about 3-4 minutes until the cream cheese melts completely and mixture is smooth.
  2. Step 2: Add 3 cups shredded cooked chicken and 1 1/2 cups shredded sharp cheddar cheese into the skillet; stir well to coat the chicken evenly and melt the cheese, cooking for 3-5 minutes until dip is hot and creamy.
  3. Step 3: Remove from heat and sprinkle 2 tablespoons chopped green onions over the top before serving with tortilla chips or celery sticks.

Frequently asked questions

How long does Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded cooked chicken from drying out.

Can I substitute ingredients in Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stovetop Buffalo Chicken Dip with Cream Cheese and Cheddar?

American super bowl like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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