Baked Cheddar and Smoked Bacon Egg Muffins

Name: Baked Cheddar and Smoked Bacon Egg Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup shredded cheddar cheese; 2 slices, chopped smoked bacon; 1 tbsp, chopped fresh chives; 1/4 tsp salt; 1/4 tsp black pepper

Fluffy egg muffins with sharp cheddar and smoky bacon, ideal for a protein-packed keto breakfast.

Cuisine: American

Category: Breakfast

Prep: 15 minutes. Cook: 20 minutes.

Serves 6.

Ingredients

6 large eggs
1/4 cup shredded cheddar cheese
2 slices, chopped smoked bacon
1 tbsp, chopped fresh chives
1/4 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 350°F. Grease a 6-cup muffin tin with cooking spray.
Step 2: In a medium bowl, whisk 6 large eggs until smooth. Stir in 1/4 cup shredded cheddar cheese, 2 chopped smoked bacon slices, 1 tbsp chopped fresh chives, 1/4 tsp salt, and 1/4 tsp black pepper.
Step 3: Divide the egg mixture evenly into the greased muffin cups, filling each 3/4 full.
Step 4: Bake for 18-20 minutes, or until edges are golden and centers are set when gently pressed.
Step 5: Cool in the pan for 5 minutes before removing and serving warm.