Baked Cheddar Chive Egg Muffins

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy, cheese-loaded muffins with fresh chive flavor, ideal for a protein-packed keto breakfast. This american-inspired keto (low carb) ready in about 40 minutes pairs eggs, cheddar cheese, chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 176 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 15 min Cook: 25 min Serves 6 American cuisine 176 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Grease a 6-cup muffin tin with non-stick spray.
  2. Step 2: In a large bowl, whisk together 6 large eggs, 1/4 cup melted butter, 1/4 tsp salt, and 1/8 tsp black pepper until well combined.
  3. Step 3: Stir in 1/2 cup shredded cheddar cheese and 2 tbsp chopped chives until evenly distributed.
  4. Step 4: Divide the mixture evenly among the prepared muffin cups, filling each about 3/4 full.
  5. Step 5: Bake for 20-25 minutes, or until the centers are set and the tops are lightly golden.

Frequently asked questions

How long does Baked Cheddar Chive Egg Muffins take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Cheddar Chive Egg Muffins?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.

Can I substitute ingredients in Baked Cheddar Chive Egg Muffins?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Cheddar Chive Egg Muffins for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Cheddar Chive Egg Muffins low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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