Baked Cinnamon Roll French Toast Casserole
Soft cinnamon rolls transformed into an easy baked French toast casserole with a sweet vanilla custard soak and a drizzle of cream cheese glaze. This american-inspired desserts ready in about 55 minutes layers large, refrigerated cinnamon rolls, large eggs, whole milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 large, refrigerated cinnamon rolls
- 6 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 4 oz, softened cream cheese
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tbsp, melted butter
- 1 tsp ground cinnamon
Instructions
- Step 1: Preheat oven to 350°F. Cut 8 large refrigerated cinnamon rolls into quarters and spread evenly in a greased 9x13-inch baking dish.
- Step 2: In a large bowl, whisk together 6 large eggs, 2 cups whole milk, 1/4 cup granulated sugar, 1 tbsp vanilla extract, and 1 tsp ground cinnamon until smooth and combined.
- Step 3: Pour the egg mixture evenly over the cinnamon roll pieces, pressing gently to soak. Let sit for 10 minutes to absorb the custard.
- Step 4: Drizzle 1 tbsp melted butter over the top and bake uncovered for 35-40 minutes until the custard is set and the top is golden brown.
- Step 5: While baking, blend 4 oz softened cream cheese with 1 cup powdered sugar and 2 tbsp milk until smooth for the glaze.
- Step 6: Remove casserole from oven and drizzle the cream cheese glaze over the warm casserole before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Cinnamon Roll French Toast Casserole take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Cinnamon Roll French Toast Casserole?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Cinnamon Roll French Toast Casserole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Cinnamon Roll French Toast Casserole for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Cinnamon Roll French Toast Casserole?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
