Baked Citrus-Honey Chicken with Puerto Rican Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender baked chicken breasts glazed with a vibrant citrus-honey marinade inspired by Puerto Rican flavors and Banco Popular's Caribbean roots. This caribbean-inspired chicken ready in about 50 minutes blends orange juice, lime juice, honey into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tbsp honey, 4 minced garlic cloves, 2 tbsp olive oil, 1 tsp ground cumin, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Place 4 boneless skinless chicken breasts in a baking dish and pour the citrus-honey marinade over them, turning to coat evenly. Let marinate for 15 minutes at room temperature.
  3. Step 3: Bake the chicken uncovered for 25-30 minutes, basting once halfway through, until internal temperature reaches 165°F and the edges are caramelized.
  4. Step 4: Remove from oven and let rest for 5 minutes, then sprinkle with 2 tbsp chopped fresh cilantro before serving.

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Frequently asked questions

How long does Baked Citrus-Honey Chicken with Puerto Rican Mojo Sauce take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Baked Citrus-Honey Chicken with Puerto Rican Mojo Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Baked Citrus-Honey Chicken with Puerto Rican Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Citrus-Honey Chicken with Puerto Rican Mojo Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Citrus-Honey Chicken with Puerto Rican Mojo Sauce?

Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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