Citrus-Marinated Chicken with Puerto Rican Mojo Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs marinated in a bright citrus blend and grilled, served with a vibrant Puerto Rican mojo sauce that highlights garlic and fresh herbs. This caribbean-inspired chicken ready in about 30 minutes blends bone-in chicken thighs, orange juice, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Caribbean cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tbsp olive oil, 5 minced garlic cloves, 2 tbsp fresh oregano leaves, 1 tsp ground cumin, 1 1/2 tsp salt, and 1 tsp black pepper to create the marinade.
  2. Step 2: Place 4 bone-in chicken thighs in a sealable bag and pour the marinade over them; seal and refrigerate for at least 2 hours, preferably overnight, to allow flavors to infuse.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade and grill for 6-7 minutes per side, or until internal temperature reaches 165°F and skin is slightly charred and crisp.
  4. Step 4: Meanwhile, whisk together 1/4 cup chopped fresh cilantro, 2 tbsp white vinegar, 1 minced garlic clove, and a pinch of salt in a small bowl to make the mojo sauce.
  5. Step 5: Serve the grilled chicken thighs drizzled with the mojo sauce for a bright, tangy finish.

Frequently asked questions

How long does Citrus-Marinated Chicken with Puerto Rican Mojo Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Citrus-Marinated Chicken with Puerto Rican Mojo Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Citrus-Marinated Chicken with Puerto Rican Mojo Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Citrus-Marinated Chicken with Puerto Rican Mojo Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Citrus-Marinated Chicken with Puerto Rican Mojo Sauce?

Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes