Baked Crescent Roll Breakfast Casserole with Ham and Swiss

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Hearty, cheesy casserole made with buttery crescent rolls, tender ham, and Swiss cheese for an effortless Christmas brunch. This American Christmas recipe, ready in about 55 minutes, combines crescent rolls, cooked ham, and Swiss cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish. Unroll crescent rolls and press dough into dish to form single layer.
  2. Step 2: Sprinkle 1 cup diced cooked ham evenly over dough.
  3. Step 3: Whisk 4 large eggs, 1 1/2 cups milk, 1/4 cup chopped chives, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper in bowl until smooth.
  4. Step 4: Pour egg mixture over ham and crescent rolls, ensuring ham is submerged.
  5. Step 5: Sprinkle 1 cup shredded Swiss cheese evenly over top.
  6. Step 6: Bake uncovered for 35-40 minutes until center is set and cheese is melted and bubbly.

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