Baked Crescent Roll Breakfast Casserole with Ham and Swiss

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Hearty, cheesy casserole made with buttery crescent rolls, tender ham, and Swiss cheese for an effortless Christmas brunch. This American-inspired Christmas recipe, ready in about 55 minutes, combines crescent rolls, cooked ham, Swiss cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish. Unroll crescent rolls and press dough into dish to form single layer.
  2. Step 2: Sprinkle 1 cup diced cooked ham evenly over dough.
  3. Step 3: Whisk 4 large eggs, 1 1/2 cups milk, 1/4 cup chopped chives, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper in bowl until smooth.
  4. Step 4: Pour egg mixture over ham and crescent rolls, ensuring ham is submerged.
  5. Step 5: Sprinkle 1 cup shredded Swiss cheese evenly over top.
  6. Step 6: Bake uncovered for 35-40 minutes until center is set and cheese is melted and bubbly.

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