Baked Dorsum Salmon with Dill and Capers

Name: Baked Dorsum Salmon with Dill and Capers
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 (5 ounces each) salmon fillets; 1 tablespoon olive oil; 1 tablespoon, chopped fresh dill; 2 teaspoons, drained capers; 1/2, thinly sliced lemon; 1/4 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Salmon fillets baked until buttery-soft, topped with a briny dill-caper sauce that elevates the dish's top layer.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 13 minutes.

Serves 4.

Ingredients

4 (5 ounces each) salmon fillets
1 tablespoon olive oil
1 tablespoon, chopped fresh dill
2 teaspoons, drained capers
1/2, thinly sliced lemon
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat oven to 400°F. Place salmon fillets on a parchment-lined baking sheet, skin-side down.
Step 2: Rub 1 tablespoon olive oil over salmon, then sprinkle with 1/4 teaspoon garlic powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.
Step 3: Top salmon with 1 tablespoon chopped dill, 2 teaspoons drained capers, and 1/2 thinly sliced lemon.
Step 4: Bake for 12-14 minutes until salmon flakes easily with a fork. Serve immediately with lemon slices.