Baked Drumstick Chicken with Mustard and Herb Glaze

By AislePrompt Editorial · Published 2026-07-07 · Updated 2026-07-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy baked chicken drumsticks coated in a tangy mustard and fresh herb glaze that adds vibrant flavors and a golden crust. This British-inspired chicken recipe, ready in about 55 minutes, pairs chicken drumsticks, Dijon mustard, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 British cuisine 320 cal/serving

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Ingredients

8 pieces chicken drumsticks
3 tbsp Dijon mustard
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
3 garlic cloves, minced
2 tbsp olive oil
1 tbsp honey
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F (200°C). In a bowl, combine 3 tbsp Dijon mustard, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, 3 minced garlic cloves, 2 tbsp olive oil, 1 tbsp honey, 1 tsp salt, and 1/2 tsp black pepper; whisk thoroughly to make the glaze.
Step 2: Pat dry 8 chicken drumsticks with paper towels and brush them all over with the mustard-herb glaze, ensuring even coverage.
Step 3: Arrange the drumsticks on a rimmed baking sheet lined with parchment paper and bake for 35-40 minutes, turning halfway through, until the skin is golden and the internal temperature reaches 165°F (74°C).