Baked Feijoada-Style Black Bean Casserole with Pork
A comforting Brazilian-inspired casserole combining black beans, smoky pork, and savory spices baked to meld flavors in one hearty dish. This brazilian-inspired pork ready in about 135 minutes pairs black beans (dry), water, cubed pork shoulder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup black beans (dry)
- 4 cups water
- 8 oz, sliced smoked pork sausage (chorizo or linguiça)
- 8 oz, cubed pork shoulder
- 2 tbsp olive oil
- 1 diced large onion
- 4 minced garlic cloves
- 2 bay leaves
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 2 tbsp tomato paste
- 1/4 cup chopped fresh cilantro
- 1 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Rinse and soak 1 cup dry black beans in water overnight or for at least 8 hours. Drain and rinse again.
- Step 2: In a large pot, combine the soaked black beans with 4 cups fresh water, 2 bay leaves, and bring to a boil. Reduce heat and simmer uncovered for 1 hour until beans are tender.
- Step 3: While beans cook, heat 2 tbsp olive oil in a skillet over medium heat. Add 1 diced large onion and 4 minced garlic cloves, sautéing for 4-5 minutes until soft and fragrant.
- Step 4: Add 8 oz cubed pork shoulder and 8 oz sliced smoked pork sausage to the skillet. Cook for 6-8 minutes until the pork is browned.
- Step 5: Stir in 2 tbsp tomato paste, 1 tsp smoked paprika, and 1/2 tsp ground cumin, cooking for 2 minutes to develop flavors.
- Step 6: Drain the cooked beans, reserving 1 cup of the cooking liquid. Combine beans, pork mixture, 1 1/2 tsp salt, 1/2 tsp black pepper, and reserved bean liquid in a baking dish.
- Step 7: Bake uncovered at 350°F for 45 minutes until bubbling and thickened. Remove bay leaves, stir in 1/4 cup chopped fresh cilantro, and serve with white rice or collard greens.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Feijoada-Style Black Bean Casserole with Pork take to make?
Total time is about 135 minutes (15 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Feijoada-Style Black Bean Casserole with Pork?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans (dry) from drying out.
Can I substitute ingredients in Baked Feijoada-Style Black Bean Casserole with Pork?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Feijoada-Style Black Bean Casserole with Pork for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Feijoada-Style Black Bean Casserole with Pork?
Brazilian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
