Baked Feta and Cherry Tomato Tartlets
Elegant individual tartlets with creamy feta, bursting cherry tomatoes, and a crisp almond flour crust, perfect for a light yet decadent keto dinner. This keto recipe, ready in about 33 minutes, layers almond flour, butter, feta cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup almond flour
- 2 tbsp butter
- 4 oz feta cheese
- 1 cup cherry tomatoes
- 1 tsp olive oil
- 1/2 tsp dried oregano
- pinch salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Mix 1/2 cup almond flour with 2 tbsp melted butter until crumbly. Press into 6 greased muffin tin cups to form crusts.
- Step 2: Bake crusts for 8 minutes until golden. Remove and let cool slightly.
- Step 3: Slice 4 oz feta into thin pieces and arrange over crusts. Top with 1 cup cherry tomatoes, drizzle with 1 tsp olive oil, and sprinkle with 1/2 tsp dried oregano and a pinch of salt.
- Step 4: Return to oven and bake for 12-15 minutes until tomatoes are slightly softened and cheese is melted.
