Baked Feta and Cherry Tomato Tartlets

Name: Baked Feta and Cherry Tomato Tartlets
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 6 servings
Cuisine: Keto
Ingredients: 1/2 cup almond flour; 2 tbsp butter; 4 oz feta cheese; 1 cup cherry tomatoes; 1 tsp olive oil; 1/2 tsp dried oregano; pinch salt

Elegant individual tartlets with creamy feta, bursting cherry tomatoes, and a crisp almond flour crust, perfect for a light yet decadent keto dinner.

Cuisine: Keto

Category: Keto

Prep: 10 minutes. Cook: 23 minutes.

Serves 6.

Ingredients

1/2 cup almond flour
2 tbsp butter
4 oz feta cheese
1 cup cherry tomatoes
1 tsp olive oil
1/2 tsp dried oregano
pinch salt

Instructions

Step 1: Preheat oven to 350°F (175°C). Mix 1/2 cup almond flour with 2 tbsp melted butter until crumbly. Press into 6 greased muffin tin cups to form crusts.
Step 2: Bake crusts for 8 minutes until golden. Remove and let cool slightly.
Step 3: Slice 4 oz feta into thin pieces and arrange over crusts. Top with 1 cup cherry tomatoes, drizzle with 1 tsp olive oil, and sprinkle with 1/2 tsp dried oregano and a pinch of salt.
Step 4: Return to oven and bake for 12-15 minutes until tomatoes are slightly softened and cheese is melted.