Baked Greek-Style Lemon Oregano Chicken Thighs

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs baked with fresh lemon juice, oregano, and garlic for a classic Greek flavor that’s simple to prepare. This Greek-inspired chicken recipe, ready in about 60 minutes, pairs bone-in, skin-on chicken thighs, extra virgin olive oil, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 6 Greek cuisine 320 cal/serving

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Ingredients

6 pieces bone-in, skin-on chicken thighs
3 tbsp extra virgin olive oil
1/4 cup fresh lemon juice
5, minced garlic cloves
2 tsp dried oregano
1 1/2 tsp salt
1 tsp black pepper
1 tbsp, chopped (optional) fresh oregano leaves
6, for garnish lemon slices

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Instructions

Step 1: Preheat oven to 425°F (220°C). In a large bowl, whisk together 3 tbsp extra virgin olive oil, 1/4 cup fresh lemon juice, 5 minced garlic cloves, 2 tsp dried oregano, 1 1/2 tsp salt, and 1 tsp black pepper.
Step 2: Add 6 bone-in, skin-on chicken thighs to the marinade and toss to coat thoroughly. Let marinate for at least 15 minutes at room temperature.
Step 3: Arrange chicken thighs skin-side up on a baking sheet lined with foil or parchment. Pour any remaining marinade over the chicken.
Step 4: Bake for 35-40 minutes until skin is golden and juices run clear, or an internal temperature of 165°F (74°C) is reached.
Step 5: Remove from oven, garnish with 1 tbsp chopped fresh oregano and 6 lemon slices, and let rest for 5 minutes before serving.