Baked Ground Turkey Meatloaf with Roasted Vegetables

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

A moist turkey meatloaf seasoned with herbs and served alongside oven-roasted carrots and green beans. This American-inspired comfort-food recipe, ready in about 70 minutes, pairs ground turkey, breadcrumbs, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs ground turkey
• 3/4 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1 small, finely diced yellow onion
• 2 minced garlic cloves
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/3 cup ketchup
• 4 large, peeled and cut into 2-inch pieces carrots
• 12 oz, trimmed fresh green beans
• 3 tbsp, divided olive oil
• 1/2 tsp dried rosemary

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Instructions

1. Step 1: Preheat oven to 375°F. In a large bowl, combine 1.5 lbs ground turkey, 3/4 cup breadcrumbs, 1 large egg, 1/4 cup milk, 1 small finely diced yellow onion, 2 minced garlic cloves, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined.
2. Step 2: Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper. Spread 1/3 cup ketchup evenly over the top of the meatloaf.
3. Step 3: In a separate bowl, toss 4 large peeled and cut carrots and 12 oz trimmed fresh green beans with 2 tbsp olive oil and 1/2 tsp dried rosemary. Arrange vegetables around the meatloaf on the baking sheet.
4. Step 4: Drizzle the remaining 1 tbsp olive oil over the vegetables. Roast in the oven for 50-55 minutes until the meatloaf reaches an internal temperature of 165°F and vegetables are tender.
5. Step 5: Remove from oven and let meatloaf rest for 10 minutes before slicing. Serve with roasted carrots and green beans.