Herb-Crusted Turkey Meatloaf with Sweet Potato Mash

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

Lean turkey meatloaf coated in a fragrant herb crust, paired with creamy sweet potato mash for a comforting Whole30 dinner that satisfies without grains or dairy. This American-inspired Whole30 recipe, ready in about 70 minutes, pairs ground turkey, sweet potato, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 16 oz ground turkey
• 2 medium, peeled and cubed sweet potato
• 1 large egg
• 1/4 cup, finely diced onion
• 1 clove, minced garlic
• 2 tbsp, chopped fresh parsley
• 1 tsp, chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Know when the turkey is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Preheat oven to 375°F. In a large bowl, combine 16 oz ground turkey, 1/4 cup diced onion, 1 minced garlic clove, 2 tbsp chopped parsley, 1 tsp chopped thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined without overworking.
2. Step 2: Press the turkey mixture into a loaf pan lined with parchment paper. Bake for 35-40 minutes until internal temperature reaches 165°F and surface is golden brown.
3. Step 3: Boil 2 medium peeled and cubed sweet potatoes in salted water for 15-20 minutes until fork-tender. Drain, then mash with 1 tbsp olive oil until smooth. Season with a pinch of salt and pepper.