Baked Haddock with Lemon and Thyme

Name: Baked Haddock with Lemon and Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 (6 oz each, 180g total) haddock fillets; 1 medium, thinly sliced lemon; 2 tbsp, chopped fresh thyme; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Flaky haddock fillets baked with bright lemon slices and fragrant thyme, creating a simple yet elegant dish perfect for weeknight dinners.

Cuisine: Irish

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (6 oz each, 180g total) haddock fillets
1 medium, thinly sliced lemon
2 tbsp, chopped fresh thyme
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Place 4 haddock fillets in a baking dish.
Step 2: Arrange 1 thinly sliced lemon over the fillets, then sprinkle with 2 tbsp chopped fresh thyme, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 3: Bake for 12-15 minutes until fish is opaque and flakes easily with a fork.