Baked Haddock with Lemon and Thyme

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flaky haddock fillets baked with bright lemon slices and fragrant thyme, creating a simple yet elegant dish perfect for weeknight dinners. This Irish-inspired seafood recipe, ready in about 25 minutes, pairs haddock fillets, lemon, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Irish cuisine 260 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place 4 haddock fillets in a baking dish.
  2. Step 2: Arrange 1 thinly sliced lemon over the fillets, then sprinkle with 2 tbsp chopped fresh thyme, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Bake for 12-15 minutes until fish is opaque and flakes easily with a fork.

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