Baked Herb-Crusted Pork Chops with Garlic Butter Mushrooms

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops baked with a fragrant herb crust, served alongside golden garlic butter mushrooms for a satisfying low-carb dinner. This french-inspired keto (keto, low carb) ready in about 40 minutes pairs 6 oz each bone-in pork chops, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 French cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, mix 2 tbsp chopped fresh rosemary, 2 tbsp chopped fresh thyme, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper. Rub this herb mixture evenly over 4 bone-in pork chops.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden brown. Sprinkle 1/4 cup grated Parmesan cheese on top of each chop.
  3. Step 3: Transfer skillet to the oven and bake for 10-12 minutes until pork reaches an internal temperature of 145°F. Remove chops and tent with foil.
  4. Step 4: In the same skillet, melt 4 tbsp unsalted butter with 1 tbsp olive oil over medium heat. Add 10 oz sliced button mushrooms and 2 minced garlic cloves. Sauté for 6-8 minutes until mushrooms are golden and fragrant. Season with 1/2 tsp salt and 1/2 tsp black pepper.
  5. Step 5: Serve pork chops topped with garlic butter mushrooms for a hearty, keto-friendly meal.

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Frequently asked questions

How long does Baked Herb-Crusted Pork Chops with Garlic Butter Mushrooms take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Herb-Crusted Pork Chops with Garlic Butter Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each bone-in pork chops from drying out.

Can I substitute ingredients in Baked Herb-Crusted Pork Chops with Garlic Butter Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Herb-Crusted Pork Chops with Garlic Butter Mushrooms for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Herb-Crusted Pork Chops with Garlic Butter Mushrooms keto?

Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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