Baked Herb-Infused Cheese Ring with Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A golden, tender cheese ring flavored with fresh rosemary and thyme, perfect for cheese boards or as a light appetizer. This american-inspired vegetarian ready in about 40 minutes pairs shredded cheddar cheese, fresh rosemary, fresh thyme leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (11 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a 6-inch round cake pan with 1 tablespoon olive oil, coating the bottom and sides evenly.
  2. Step 2: In a medium bowl, combine 8 ounces shredded cheddar cheese, 2 tablespoons finely chopped fresh rosemary, 2 tablespoons finely chopped fresh thyme, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Mix until herbs are evenly distributed and cheese is coated.
  3. Step 3: Press mixture firmly into the greased pan to form a ring shape, smoothing the top with a spatula. Bake for 20-25 minutes until edges are golden brown and center feels set when lightly touched.
  4. Step 4: Cool in pan for 10 minutes before inverting onto a serving plate to remove.

Frequently asked questions

How long does Baked Herb-Infused Cheese Ring with Rosemary take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Herb-Infused Cheese Ring with Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shredded cheddar cheese from drying out.

Can I substitute ingredients in Baked Herb-Infused Cheese Ring with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Herb-Infused Cheese Ring with Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Herb-Infused Cheese Ring with Rosemary vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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