Baked Herb-Marinated Chicken Thighs with Roasted Garlic Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs marinated in a fragrant herb mixture baked alongside golden roasted garlic potatoes for a comforting meal. This Mediterranean-inspired chicken recipe, ready in about 60 minutes, pairs bone-in skin-on chicken thighs, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 4 tbsp olive oil, 2 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 5 minced garlic cloves, 2 tbsp lemon juice, 1 1/2 tsp salt, and 1 tsp black pepper. Add 6 bone-in skin-on chicken thighs and toss to coat. Marinate for at least 30 minutes in the refrigerator.
  2. Step 2: Preheat oven to 425°F. On a large baking sheet, toss 1.5 lbs halved baby potatoes with 1 tbsp olive oil, 1 tsp paprika, and a pinch of salt.
  3. Step 3: Nestle the marinated chicken thighs skin-side up among the potatoes on the baking sheet.
  4. Step 4: Bake for 35-40 minutes until chicken skin is golden crisp and internal temperature reaches 165°F, and potatoes are tender and browned.
  5. Step 5: Let rest for 5 minutes before serving to allow juices to redistribute.

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