Baked Herb-Roasted Chicken with Garlic and Potatoes

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender roasted chicken thighs baked with garlic, rosemary, and golden potatoes, perfect for a comforting meal. This American-inspired chicken recipe, ready in about 55 minutes, pairs bone-in chicken thighs, baby potatoes, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 450 cal/serving

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Ingredients

4 pieces bone-in chicken thighs
1 pound, halved baby potatoes
6 cloves, minced garlic cloves
2 tbsp, chopped fresh rosemary
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice

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Instructions

Step 1: Preheat the oven to 425°F. In a large bowl, combine 3 tbsp olive oil, 6 minced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp lemon juice. Toss the 4 bone-in chicken thighs and 1 pound halved baby potatoes in the mixture until evenly coated.
Step 2: Arrange the chicken thighs skin-side up on a baking sheet and scatter the potatoes around them in a single layer. Roast in the oven for 35-40 minutes, turning the potatoes halfway through, until the chicken skin is golden and crispy and the potatoes are tender.
Step 3: Remove from the oven and let rest for 5 minutes before serving. The garlic and rosemary aroma will be fragrant and the potatoes will have developed a golden crust.