Baked Herb-Roasted Lamb with Charoset Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb leg roasted with fresh herbs and glazed with a sweet, spiced charoset mixture inspired by Passover traditions. This middle eastern-inspired passover ready in about 95 minutes pairs bone-in lamb leg, fresh rosemary, chopped, fresh thyme, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 20 min Cook: 75 min Serves 6 Middle Eastern cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, combine 2 tbsp fresh rosemary, 2 tbsp fresh thyme, 4 minced garlic cloves, 3 tbsp olive oil, 1 tsp salt, and 1 tsp black pepper to make a herb paste. Rub this mixture evenly all over the 3-pound bone-in lamb leg.
  2. Step 2: Place the lamb leg on a roasting rack in a baking pan. Roast for 1 hour and 15 minutes, basting with pan juices every 20 minutes, until the internal temperature reaches 135°F for medium-rare.
  3. Step 3: While the lamb roasts, prepare the glaze by mixing 1 medium peeled and grated apple, 1/4 cup red wine, 1/4 cup finely chopped walnuts, 1/2 tsp ground cinnamon, and 2 tbsp honey in a small saucepan. Simmer over low heat for 8-10 minutes until the glaze thickens and becomes syrupy.
  4. Step 4: Remove the lamb from the oven and let it rest for 15 minutes. Brush the charoset glaze generously over the lamb before slicing. Serve warm.

Frequently asked questions

How long does Baked Herb-Roasted Lamb with Charoset Glaze take to make?

Total time is about 95 minutes (20 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Herb-Roasted Lamb with Charoset Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb leg from drying out.

Can I substitute ingredients in Baked Herb-Roasted Lamb with Charoset Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Herb-Roasted Lamb with Charoset Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Herb-Roasted Lamb with Charoset Glaze?

Middle Eastern passover like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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