Baked Honey-Glazed Apple Crisp with Oat Topping
Warm baked apples coated in honey and cinnamon, topped with a crunchy oat and brown sugar topping, make this apple crisp a comforting dessert for chilly evenings. This american-inspired desserts ready in about 60 minutes layers honey, ground cinnamon, rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium (about 2 lbs) Granny Smith apples
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 6 tbsp unsalted butter
- 1/4 tsp salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Peel, core, and slice 4 medium Granny Smith apples into 1/4-inch thick slices, then toss them with 1/4 cup honey and 1 tsp ground cinnamon until evenly coated.
- Step 2: Transfer the apple mixture to a 9-inch square baking dish, spreading the slices out evenly.
- Step 3: In a medium bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup packed brown sugar, and 1/4 tsp salt.
- Step 4: Cut 6 tbsp cold unsalted butter into small cubes and use your fingers or a pastry cutter to blend the butter into the oat mixture until it resembles coarse crumbs with some pea-sized pieces.
- Step 5: Sprinkle the oat topping evenly over the honey-coated apples in the baking dish.
- Step 6: Bake uncovered for 40-45 minutes until the topping is golden brown and the apples are bubbling and tender when pierced with a fork.
- Step 7: Remove from the oven and let cool for 10 minutes before serving warm, optionally with vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Honey-Glazed Apple Crisp with Oat Topping take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Honey-Glazed Apple Crisp with Oat Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Honey-Glazed Apple Crisp with Oat Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Honey-Glazed Apple Crisp with Oat Topping for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Honey-Glazed Apple Crisp with Oat Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
