Warm Peach and Almond Crisp with Cinnamon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A comforting warm dessert featuring tender baked peaches topped with a crunchy almond and cinnamon oat crisp. This American-inspired recipe, ready in about 55 minutes, layers fresh peaches, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, toss 5 cups peeled and sliced fresh peaches with 1/2 cup granulated sugar, 1 tbsp lemon juice, and 1 tsp ground cinnamon until evenly coated. Transfer to a 9x9-inch baking dish.
  2. Step 2: In a separate bowl, combine 3/4 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup sliced almonds, and 1/3 cup packed brown sugar. Add 6 tbsp cold unsalted butter diced into small cubes.
  3. Step 3: Using your fingers or a pastry cutter, work the butter into the oat mixture until it resembles coarse crumbs with some pea-sized pieces.
  4. Step 4: Sprinkle the oat-almond topping evenly over the peaches in the baking dish. Drizzle 1 tsp vanilla extract over the topping for extra aroma.
  5. Step 5: Bake uncovered for 35-40 minutes until the topping is golden brown and the peaches are bubbling around the edges.
  6. Step 6: Let cool slightly before serving warm, optionally with a scoop of vanilla ice cream.

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