Baked Honey-Glazed Salmon with Dill
Tender salmon fillets coated in a sweet honey and lemon glaze, baked until golden with fresh dill for bright herbal notes. This american-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 oz each) salmon fillets, honey, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp honey
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp, chopped fresh dill
- 1/2 tsp garlic powder
- to taste salt
- to taste pepper
- 1 tbsp, chopped for garnish fresh dill
Instructions
- Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Step 2: Whisk together 3 tbsp honey, 2 tbsp lemon juice, 2 tbsp olive oil, 1 tbsp chopped fresh dill, and 1/2 tsp garlic powder in a small bowl. Season with salt and pepper to taste.
- Step 3: Place salmon fillets skin-side down on the prepared baking sheet. Brush the honey mixture evenly over the top and sides of the salmon.
- Step 4: Bake for 12-15 minutes until the salmon is opaque and flakes easily with a fork.
- Step 5: Garnish with 1 tbsp chopped fresh dill and serve immediately.
Frequently asked questions
How long does Baked Honey-Glazed Salmon with Dill take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Honey-Glazed Salmon with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Baked Honey-Glazed Salmon with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Honey-Glazed Salmon with Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Baked Honey-Glazed Salmon with Dill gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect for date night - tender salmon with that bright dill kick. Made it twice this week!
- ★★★★★
Simple weeknight dinner that impressed my husband. The glaze caramelized beautifully without burning.
- ★★★★★
My kids asked for seconds on this honey-glazed salmon! The dill balanced the sweetness perfectly.
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