Baked Italian-Style Shrimp with Garlic and Cherry Tomatoes
Juicy shrimp baked with cherry tomatoes, garlic, and Italian herbs, creating a savory and colorful seafood dish perfect for any occasion. This italian-inspired seafood ready in about 22 minutes pairs peeled and deveined large shrimp, pint, halved cherry tomatoes, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1 pint, halved cherry tomatoes
- 3 tbsp extra virgin olive oil
- 4 cloves, thinly sliced garlic cloves
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 3/4 tsp salt
- 1/4 cup, roughly chopped fresh basil leaves
- 1/2 tsp freshly ground black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a baking dish, combine 1 lb peeled and deveined large shrimp, 1 pint halved cherry tomatoes, and 3 tbsp extra virgin olive oil.
- Step 2: Add 4 thinly sliced garlic cloves, 1 tsp dried oregano, 1/4 tsp red pepper flakes, 3/4 tsp salt, and 1/2 tsp freshly ground black pepper. Toss gently to coat everything evenly.
- Step 3: Spread the shrimp and tomato mixture in an even layer and bake uncovered for 10-12 minutes until shrimp turn pink and tomatoes soften.
- Step 4: Remove from oven and sprinkle 1/4 cup roughly chopped fresh basil leaves over the top. Serve warm with crusty bread or over pasta.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Italian-Style Shrimp with Garlic and Cherry Tomatoes take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Italian-Style Shrimp with Garlic and Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pint, halved cherry tomatoes from drying out.
Can I substitute ingredients in Baked Italian-Style Shrimp with Garlic and Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Italian-Style Shrimp with Garlic and Cherry Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Italian-Style Shrimp with Garlic and Cherry Tomatoes?
Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
