Lemon-Garlic Shrimp Linguine with Cherry Tomatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright lemon and garlic flavor uplift tender shrimp tossed with linguine and bursting cherry tomatoes for an easy Italian-inspired seafood pasta. This italian-inspired seafood ready in about 30 minutes pairs linguine pasta, peeled and deveined large shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz linguine pasta and cook for 9-11 minutes until al dente. Reserve 1/2 cup pasta water and drain the rest.
  2. Step 2: While pasta cooks, heat 3 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes; sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 lb peeled shrimp seasoned with 1/2 tsp salt and 1/4 tsp black pepper to the skillet. Cook 2 minutes per side until pink and opaque, then remove shrimp to a bowl.
  4. Step 4: In the same skillet, add 1 pint halved cherry tomatoes and cook for 3-4 minutes until softened and saucy.
  5. Step 5: Return shrimp to the skillet along with drained linguine, 1 tsp lemon zest, 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Toss everything together, adding reserved pasta water a few tablespoons at a time until sauce coats the pasta.
  6. Step 6: Remove from heat and stir in 1/4 cup chopped fresh parsley. Serve immediately with extra lemon wedges if desired.

Frequently asked questions

How long does Lemon-Garlic Shrimp Linguine with Cherry Tomatoes take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Garlic Shrimp Linguine with Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine pasta from drying out.

Can I substitute ingredients in Lemon-Garlic Shrimp Linguine with Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Shrimp Linguine with Cherry Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Garlic Shrimp Linguine with Cherry Tomatoes?

Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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