Baked Lamb and Pea Mince Pie with Golden Puff Pastry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Australian minced lamb pie baked under a flaky golden puff pastry crust, enriched with peas and aromatic spices. This australian-inspired beef ready in about 55 minutes layers ground lamb, medium, finely chopped onion, frozen peas into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 500 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 Australian cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 finely chopped medium onion and 2 minced garlic cloves, sauté for 4 minutes until softened and fragrant.
  2. Step 2: Add 1 lb ground lamb, cooking over medium-high heat for 8 minutes, breaking up the meat until browned and no pink remains.
  3. Step 3: Stir in 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 minutes until the mixture thickens.
  4. Step 4: Pour in 1/2 cup beef broth and add 1 cup frozen peas. Simmer for 5 minutes until the sauce reduces and peas are tender.
  5. Step 5: Lightly grease a 9-inch pie dish. Place one 9x9 inch puff pastry sheet in the dish, pressing to fit. Spoon the lamb and pea mixture evenly over the pastry.
  6. Step 6: Cover with the second puff pastry sheet, sealing edges by pressing with a fork. Brush the top with 1 beaten large egg for a golden finish.
  7. Step 7: Bake for 30-35 minutes until pastry is puffed and golden brown. Let rest for 5 minutes before serving.

Frequently asked questions

How long does Baked Lamb and Pea Mince Pie with Golden Puff Pastry take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Lamb and Pea Mince Pie with Golden Puff Pastry?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Lamb and Pea Mince Pie with Golden Puff Pastry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lamb and Pea Mince Pie with Golden Puff Pastry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Lamb and Pea Mince Pie with Golden Puff Pastry?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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