Baked Lemon-Dill Salmon with Herbed Butter
Salmon fillets baked with a bright lemon-dill butter sauce for a flavorful, protein-packed keto dinner. This american-inspired seafood (keto) ready in about 20 minutes pairs (5 oz each) salmon fillets, melted butter, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 (5 oz each) salmon fillets
- 3 tbsp, melted butter
- 1 tbsp lemon juice
- 2 tsp, chopped fresh dill
- 1 clove, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place salmon fillets on a parchment-lined baking sheet. Season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: In a small bowl, mix 3 tbsp melted butter, 1 tbsp lemon juice, minced garlic, and 2 tsp chopped dill. Brush the mixture evenly over salmon.
- Step 3: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
Frequently asked questions
How long does Baked Lemon-Dill Salmon with Herbed Butter take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Lemon-Dill Salmon with Herbed Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (5 oz each) salmon fillets from drying out.
Can I substitute ingredients in Baked Lemon-Dill Salmon with Herbed Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Lemon-Dill Salmon with Herbed Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Baked Lemon-Dill Salmon with Herbed Butter keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My kids actually asked for seconds. So simple and delicious.
- ★★★★★
Easy and impressive! Served with roasted veggies, it was a hit at my dinner party.
- ★★★★★
This recipe is a game-changer. The lemon-dill butter made the salmon incredibly moist and flavorful.
