Baked Lemon-Garlic Salmon Fillets
Salmon fillets baked with fresh lemon, garlic, and dill until tender and fragrant. This keto (keto) ready in about 24 minutes pairs (6 oz each) salmon fillet, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillet
- 2 tbsp olive oil
- 2 cloves, minced garlic
- 1, thinly sliced lemon
- 1 tbsp, chopped fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F and lightly grease a baking dish with olive oil.
- Step 2: Place 4 salmon fillets in the baking dish and drizzle with 2 tbsp olive oil.
- Step 3: Sprinkle 2 minced garlic cloves, 1 lemon thinly sliced, 1 tbsp fresh dill, 1/2 tsp salt, and 1/4 tsp black pepper evenly over the salmon.
- Step 4: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Lemon-Garlic Salmon Fillets take to make?
Total time is about 24 minutes (10 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Lemon-Garlic Salmon Fillets?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillet from drying out.
Can I substitute ingredients in Baked Lemon-Garlic Salmon Fillets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Lemon-Garlic Salmon Fillets for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Baked Lemon-Garlic Salmon Fillets keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This was perfect for my keto dinner! The lemon and garlic complemented the salmon beautifully.
- ★★★★★
My family loved this recipe. Easy to make and so flavorful!
- ★★★★☆
Cooked a bit longer than expected, but the flavor was worth it.
