Baked Lemon-Honey Glazed Salmon with Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets baked with a bright lemon and sweet honey glaze, accented by fresh dill for a refreshing finish. This mediterranean-inspired seafood (gluten free) ready in about 25 minutes pairs 6 oz each salmon fillets, lemon juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 400°F. In a small bowl, whisk together 3 tbsp lemon juice, 2 tbsp honey, 1 tbsp olive oil, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper until well combined and glossy.
  2. Step 2: Place 4 salmon fillets (6 oz each) skin-side down on a lined baking sheet. Brush the lemon-honey glaze evenly over each fillet, ensuring full coverage.
  3. Step 3: Bake the salmon in the preheated oven for 12-15 minutes until the flesh flakes easily with a fork and the glaze is caramelized on top.
  4. Step 4: Remove from the oven and sprinkle 2 tbsp chopped fresh dill over the salmon. Let rest for 2 minutes before serving to allow flavors to meld.

Frequently asked questions

How long does Baked Lemon-Honey Glazed Salmon with Dill take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lemon-Honey Glazed Salmon with Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.

Can I substitute ingredients in Baked Lemon-Honey Glazed Salmon with Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lemon-Honey Glazed Salmon with Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Lemon-Honey Glazed Salmon with Dill gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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