Baked Maple-Glazed Sweet Potato Chips with Sea Salt

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Thinly sliced sweet potatoes baked until crisp and coated with a sticky maple glaze, finished with a sprinkle of flaky sea salt. This recipe, ready in about 50 minutes, turns sweet potatoes, maple syrup, olive oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 150 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 International cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Using a mandoline or sharp knife, slice 2 medium sweet potatoes into 1/8-inch thin rounds and place in a large bowl.
  2. Step 2: Toss the sweet potato slices with 1 tbsp olive oil, 3 tbsp maple syrup, and 1/4 tsp ground cinnamon until evenly coated.
  3. Step 3: Arrange the slices in a single layer on two large parchment-lined baking sheets, making sure they do not overlap.
  4. Step 4: Bake for 20 minutes, then flip each chip carefully and bake for another 15-20 minutes until edges are golden and chips are crisp.
  5. Step 5: Immediately after removing from oven, sprinkle 1 tsp sea salt flakes over the hot chips. Let cool on wire racks to crisp further before serving.

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