Baked Matcha White Chocolate Blondies
Soft blondies infused with earthy matcha green tea powder and studded with melted white chocolate chunks for a unique dessert experience. This japanese-inspired desserts ready in about 43 minutes layers all-purpose flour, matcha green tea powder, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 270 calories and feeds 9, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp matcha green tea powder
- 1/2 tsp baking powder
- 3/4 cup, melted unsalted butter
- 1 cup, packed light brown sugar
- 2 large egg
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- Step 2: In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 tbsp matcha green tea powder, 1/2 tsp baking powder, and 1/4 tsp salt until uniform.
- Step 3: In a large bowl, whisk 3/4 cup melted unsalted butter with 1 cup packed light brown sugar until smooth. Add 2 large eggs and 1 tsp vanilla extract and whisk until light and fluffy, about 2 minutes.
- Step 4: Gradually add the dry ingredients to the wet ingredients and fold gently until just combined.
- Step 5: Fold in 1 cup white chocolate chips evenly throughout the batter.
- Step 6: Spread the batter evenly into the prepared baking pan and smooth the top with a spatula.
- Step 7: Bake for 25-28 minutes until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs.
- Step 8: Allow to cool completely in the pan on a wire rack before lifting out using the parchment overhang and slicing into 9 squares.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Matcha White Chocolate Blondies take to make?
Total time is about 43 minutes (15 min prep + 28 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Matcha White Chocolate Blondies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Matcha White Chocolate Blondies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Matcha White Chocolate Blondies for a different number of people?
The recipe is written for 9 servings. Multiply each ingredient by (your serving target / 9). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Matcha White Chocolate Blondies?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
