No-Bake Matcha Green Tea and Coconut Mousse
Light and airy mousse combining earthy matcha green tea powder with creamy coconut milk, an elegant no-bake dessert with a refreshing finish. This japanese-inspired desserts ready in about 25 minutes layers powdered gelatin, cold water, coconut milk (full fat) into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tbsp powdered gelatin
- 3 tbsp cold water
- 1 1/2 cups coconut milk (full fat)
- 1/2 cup granulated sugar
- 2 tbsp matcha green tea powder
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp toasted shredded coconut
Instructions
- Step 1: In a small bowl, sprinkle 1 tbsp powdered gelatin over 3 tbsp cold water and let bloom for 5 minutes.
- Step 2: In a small saucepan, heat 1 1/2 cups full-fat coconut milk and 1/2 cup granulated sugar over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
- Step 3: Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved. Stir in 2 tbsp matcha green tea powder until no lumps remain.
- Step 4: In a separate chilled bowl, whip 1 cup heavy cream with 1 tsp vanilla extract to soft peaks.
- Step 5: Gently fold the matcha coconut mixture into the whipped cream until completely combined and smooth.
- Step 6: Divide the mousse into 4 serving glasses or bowls and refrigerate for at least 4 hours until set.
- Step 7: Before serving, sprinkle each serving with 1/2 tbsp toasted shredded coconut for a nutty crunch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Matcha Green Tea and Coconut Mousse take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Matcha Green Tea and Coconut Mousse?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Matcha Green Tea and Coconut Mousse?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Matcha Green Tea and Coconut Mousse for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with No-Bake Matcha Green Tea and Coconut Mousse?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
