Baked Meatloaf with Tomato Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting, savory loaf with a sweet-tangy glaze that pairs perfectly with mashed potatoes. This american-inspired one pot ready in about 75 minutes pairs ground beef, breadcrumbs, ketchup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 55 min Serves 6 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, mix 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/4 cup ketchup, 1 large egg, 1/2 cup finely diced onion, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper until just combined—avoid overmixing.
  2. Step 2: Press mixture into a 9x5-inch loaf pan, then smooth the top with a spatula. Bake for 45 minutes until the internal temperature reaches 160°F.
  3. Step 3: Brush 1/4 cup tomato sauce over the top, return to oven, and bake 10 more minutes until glazed and bubbling.

Frequently asked questions

How long does Baked Meatloaf with Tomato Glaze take to make?

Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Meatloaf with Tomato Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Baked Meatloaf with Tomato Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Meatloaf with Tomato Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Meatloaf with Tomato Glaze?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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