Household Classic Meatloaf with Tomato Glaze
A timeless comfort food featuring a savory blend of ground meats, moistened with milk and topped with a sweet-tangy tomato glaze for a perfect weeknight dinner. This american-inspired one pot ready in about 75 minutes pairs (80% lean) ground beef, ground pork, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (80% lean) ground beef
- 1/2 lb ground pork
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/2 cup, finely diced yellow onion
- 2 cloves, minced garlic
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, ground pork, egg, breadcrumbs, 1/4 cup milk, diced onion, minced garlic, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with a fork until just combined (do not overmix).
- Step 2: Transfer mixture to a 9x5-inch loaf pan and press into an even layer. Smooth the top with a spatula.
- Step 3: In a small bowl, whisk together ketchup, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar until smooth.
- Step 4: Spread tomato glaze evenly over the meatloaf surface.
- Step 5: Bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C) when measured with a meat thermometer and glaze is bubbling.
- Step 6: Remove from oven and let rest for 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Household Classic Meatloaf with Tomato Glaze take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Household Classic Meatloaf with Tomato Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (80% lean) ground beef from drying out.
Can I substitute ingredients in Household Classic Meatloaf with Tomato Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Household Classic Meatloaf with Tomato Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Household Classic Meatloaf with Tomato Glaze?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
