Baked Parmesan-Crusted Chicken with Garlic Butter
Tender baked chicken breasts coated with a crispy Parmesan and herb crust, finished with a rich garlic butter drizzle. This american-inspired chicken ready in about 40 minutes pairs grated Parmesan cheese, panko breadcrumbs, dried Italian seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 4 cloves, minced garlic cloves
- 2 tbsp olive oil
- 2 tbsp, finely chopped fresh parsley
Instructions
- Step 1: Preheat oven to 400°F. In a shallow bowl, mix 1 cup grated Parmesan cheese, 3/4 cup panko breadcrumbs, 1 tsp dried Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper until well combined.
- Step 2: Pat dry 4 boneless skinless chicken breasts (6 oz each). Brush each breast lightly with 2 tbsp olive oil, then press firmly into the Parmesan breadcrumb mixture to coat evenly on all sides.
- Step 3: Place the coated chicken breasts on a greased baking sheet and bake for 20-25 minutes until the crust is golden and chicken reaches an internal temperature of 165°F.
- Step 4: While chicken bakes, melt 4 tbsp unsalted butter in a small skillet over medium heat. Add 4 minced garlic cloves and cook for 1-2 minutes until fragrant and lightly golden.
- Step 5: Remove garlic butter from heat and stir in 2 tbsp finely chopped fresh parsley.
- Step 6: Drizzle the garlic butter over the baked chicken breasts just before serving to add richness and aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Parmesan-Crusted Chicken with Garlic Butter take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Parmesan-Crusted Chicken with Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated parmesan cheese from drying out.
Can I substitute ingredients in Baked Parmesan-Crusted Chicken with Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Parmesan-Crusted Chicken with Garlic Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Parmesan-Crusted Chicken with Garlic Butter?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
