Baked Parmesan-Crusted Pork Chops with Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops baked with a crunchy Parmesan and herb crust, infused with fragrant rosemary and garlic. This American-inspired pork recipe, ready in about 35 minutes, pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Step 2: Season 2 bone-in pork chops (8 oz each) on both sides with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
  3. Step 3: In a shallow bowl, combine 1/2 cup grated Parmesan cheese, 1/2 cup panko breadcrumbs, and 1 tbsp finely chopped fresh rosemary.
  4. Step 4: Brush each pork chop evenly with 3 tbsp olive oil and 2 tbsp melted unsalted butter, then press both sides into the Parmesan breadcrumb mixture to coat completely.
  5. Step 5: Place the coated pork chops on the prepared baking sheet and bake for 20-25 minutes until the crust is golden brown and the internal temperature reaches 145°F.
  6. Step 6: Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Baked Parmesan-Crusted Pork Chops with Rosemary take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Parmesan-Crusted Pork Chops with Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Baked Parmesan-Crusted Pork Chops with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Parmesan-Crusted Pork Chops with Rosemary for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Parmesan-Crusted Pork Chops with Rosemary?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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