Herb-Roasted Pork Loin with Terre Haute Maple Glaze

By AislePrompt Editorial · Published 2026-08-06 · Updated 2026-08-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork loin roasted with fresh herbs and finished with a sweet Terre Haute-inspired maple glaze for a balanced savory-sweet flavor. This American-inspired pork recipe, ready in about 75 minutes, pairs pork loin roast, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 American cuisine 350 cal/serving

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Ingredients

2 lbs pork loin roast
1 1/2 tsp salt
1 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 tbsp olive oil
1/4 cup pure maple syrup
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
2 cloves minced garlic

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Instructions

Step 1: Preheat oven to 375°F. Rub 2 lbs pork loin roast evenly with 1 1/2 tsp salt, 1 tsp black pepper, 1 tbsp chopped rosemary, 1 tbsp chopped thyme, and 2 tbsp olive oil.
Step 2: Place pork loin on a roasting rack set inside a baking pan. Roast in the preheated oven for 50-60 minutes, or until internal temperature reaches 145°F.
Step 3: While the pork roasts, whisk together 1/4 cup pure maple syrup, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 2 minced garlic cloves in a small bowl.
Step 4: About 10 minutes before the pork finishes roasting, brush the maple glaze evenly over the pork and return to oven to finish cooking, allowing the glaze to caramelize slightly.
Step 5: Remove pork from oven and let rest for 10 minutes before slicing to allow juices to redistribute.