Baked Peach and Raspberry Crisp with Oat Topping
Juicy peaches and tart raspberries baked under a golden cinnamon oat topping for a warm and comforting dessert. This american-inspired desserts ready in about 55 minutes layers fresh peaches, sliced, fresh raspberries, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup fresh raspberries
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/3 cup brown sugar, packed
- 1 tsp ground cinnamon
- 6 tbsp unsalted butter, cold and cubed
- 1/8 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, gently toss 4 cups sliced fresh peaches with 1 cup fresh raspberries, 1/3 cup granulated sugar, 1 tbsp lemon juice, and 1/4 cup all-purpose flour until berries and peaches are evenly coated.
- Step 2: Transfer the fruit mixture to a 9-inch baking dish, spreading it out evenly.
- Step 3: In a separate bowl, combine 3/4 cup rolled oats, 1/3 cup packed brown sugar, 1 tsp ground cinnamon, and 1/8 tsp salt.
- Step 4: Add 6 tbsp cold cubed unsalted butter to the oat mixture. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs with pea-sized pieces.
- Step 5: Sprinkle the oat topping evenly over the fruit layer.
- Step 6: Bake uncovered for 35-40 minutes until the topping is golden brown and the fruit mixture is bubbling at the edges.
- Step 7: Let cool for 10 minutes before serving warm, optionally with vanilla ice cream.
Frequently asked questions
How long does Baked Peach and Raspberry Crisp with Oat Topping take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Peach and Raspberry Crisp with Oat Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Peach and Raspberry Crisp with Oat Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Peach and Raspberry Crisp with Oat Topping for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Peach and Raspberry Crisp with Oat Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
