Baked Peach and Ricotta Galette with Honey Drizzle

By AislePrompt Editorial · Published 2026-05-30 · Updated 2026-05-30

A rustic galette featuring juicy baked peaches layered on creamy ricotta with a honey glaze for a warm, inviting dessert. This French-inspired recipe, ready in about 85 minutes, layers all-purpose flour, cold unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/4 cups all-purpose flour
• 6 tbsp, diced cold unsalted butter
• 2 tbsp granulated sugar
• 3-4 tbsp cold water
• 3 medium, sliced 1/4-inch thick ripe peaches
• 1 cup ricotta cheese
• 1 tsp lemon zest
• 3 tbsp honey
• 1/2 tsp ground cinnamon
• 1, beaten for egg wash egg

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Instructions

1. Step 1: In a large bowl, combine 1 1/4 cups all-purpose flour and 2 tbsp granulated sugar. Using a pastry cutter or fingers, cut in 6 tbsp cold diced unsalted butter until mixture resembles coarse crumbs.
2. Step 2: Gradually add 3-4 tbsp cold water, stirring until dough just comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
3. Step 3: Preheat oven to 375°F. On a floured surface, roll dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
4. Step 4: In a small bowl, mix 1 cup ricotta cheese with 1 tsp lemon zest and 1/2 tsp ground cinnamon until smooth. Spread ricotta mixture evenly over the dough, leaving a 2-inch border.
5. Step 5: Arrange 3 medium sliced peaches over the ricotta layer. Fold dough edges over the peaches, pleating as needed.
6. Step 6: Brush 1 beaten egg over the dough edges. Drizzle 3 tbsp honey over the peaches.
7. Step 7: Bake for 35-40 minutes until crust is golden and peaches are tender. Let cool 10 minutes before serving.