Baked Peach Clafoutis with Cinnamon and Almond
A tender French-inspired baked dessert featuring juicy peaches nestled in a lightly sweetened almond and cinnamon custard. This french-inspired desserts ready in about 55 minutes layers medium, peeled and sliced ripe peaches, large eggs, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, peeled and sliced ripe peaches
- 3 large eggs
- 1/3 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 1/2 tsp almond extract
- 1/2 tsp ground cinnamon
- 2 tbsp, melted unsalted butter
- for dusting powdered sugar
Instructions
- Step 1: Preheat the oven to 350°F. Butter a 9-inch round baking dish with 2 tbsp melted unsalted butter, then arrange the 3 peeled and sliced ripe peaches evenly on the bottom.
- Step 2: In a medium bowl, whisk together 3 large eggs and 1/3 cup granulated sugar until pale and slightly frothy, about 2 minutes.
- Step 3: Add 1/2 cup all-purpose flour and whisk until smooth without lumps.
- Step 4: Gradually whisk in 1 cup whole milk, 1/2 tsp almond extract, and 1/2 tsp ground cinnamon until fully incorporated.
- Step 5: Pour the batter evenly over the peaches in the baking dish.
- Step 6: Bake for 35-40 minutes, or until the clafoutis is puffed, golden around the edges, and a toothpick inserted in the center comes out clean.
- Step 7: Let cool for 10 minutes, then dust with powdered sugar before serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Peach Clafoutis with Cinnamon and Almond take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Peach Clafoutis with Cinnamon and Almond?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Peach Clafoutis with Cinnamon and Almond?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Peach Clafoutis with Cinnamon and Almond for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Peach Clafoutis with Cinnamon and Almond?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
