Baked Pork and Mushroom Loaf
A savory loaf with tender pork and earthy mushrooms, baked to golden perfection and finished with a subtle tomato glaze. This american-inspired one pot ready in about 70 minutes pairs pound ground pork, finely chopped mushrooms, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound ground pork
- 1 cup, finely chopped mushrooms
- 1/2 cup, finely chopped onion
- 2 cloves, minced garlic
- 1/4 cup bread crumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 pound ground pork, 1 cup finely chopped mushrooms, 1/2 cup finely chopped onion, 2 minced garlic cloves, 1/4 cup bread crumbs, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly with hands until well combined, then shape into a loaf and place in a greased 9x5-inch loaf pan.
- Step 2: In a small bowl, whisk together 1/4 cup ketchup, 1 tablespoon brown sugar, and 1 tablespoon apple cider vinegar. Spread evenly over the top of the loaf.
- Step 3: Bake for 45-50 minutes, basting once halfway through, until internal temperature reaches 160°F and top is golden brown.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Pork and Mushroom Loaf take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Pork and Mushroom Loaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground pork from drying out.
Can I substitute ingredients in Baked Pork and Mushroom Loaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Pork and Mushroom Loaf for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Pork and Mushroom Loaf?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Okay for a quick meal. I've had better one pot dishes though.
